Back Forty Texas BBQ: Authentic Texan Flavors in Roseville, CA

Such a great experience! The food was delicious! At our server's recommendation, I got the pulled pork sandwich with the crispiest tater tots I've ever had in my life. My husband loved his Tri Tip Sandwich with the potato salad side. We were full but couldn't resist splitting the peach cobbler for dessert. Our server was absolutely amazing and the food got to us really fast. Everything was amazing and it's such a cool vibe there. We will definitely be back!

Very good food and service great too! Authentic tasting Texas bbq. Love the decor too

FABULOUS! New owners...this place is top notch now!!! Food, service, etc was all great. The current owners really care and it shows. I was shocked at how busy it is now! If you haven't been there for awhile, it's a must try again!

We love this place! The food is amazing! So many wonderful choices. Their BBQ chicken and ribs fall off the bone! No better BBQ around. The Bourbon & Whiskey glazed wild salmon is delicious. And you have to have their corn bread and honey butter. So good! We've eaten there many times and have even had a party in their room. They did such an amazing job hosting and everyone loved the food. The service was excellent. If I could give them 10 stars I would. Highly recommend!

Back Forty Texas BBQ did not disappoint! We tried the pulled pork, hot links, salad, potato spuds, and jalapeño poppers--everything was absolutely delicious. The meat was tender, flavorful, and had just the right amount of smoky goodness. The jalapeño poppers were a standout, packed with flavor and just the right kick. The only thing we didn't love was the okra, but with everything else being so fantastic, it didn't even matter. Great service, great food, and a great experience. We'll definitely be back! We had Frances for a server and she was really sweet and kind and nice and the whole inside and outside just looks great

For most people, I'd say Back Forty should earn 5 stars. I'm neurodivergent, have a trait, HSP. I process scents and tastes (and sounds and lights) more deeply than most. And I greatly dislike any smoked food. I skipped tri tip because they smoke it. I opted for prime rib. Turns out, it's smoked, too. Or, it has a strong flavor of it. It bothers me a lot. So for that, I'm probably not going to return. However, the building is super fun to enter, inside I like it is nicely lit and decorated. Frances, she was great. The young man answering the phone doesn't have a clue about the menu. When I arrived, there were way too many staff and I'm wondering if any besides the lead really know the menu (weights and how cooked). Not same standards I was raised with and I'm not that old! My recommendation to the company is to place the weights of meat portions on the menu. And mark how it's prepared (smoked, smoke flavoring added, grilled) and cook temperatures available (rare, medium, medium rare, etc) because your employees don't have a clue. The price for my 8 oz prime rib, 2 sides, and bread was quite fair, $23 or so. Bummed that reviews say cornbread isn't good. Frances hinted it's not great, so I said surprise me (I didn't want white bread). The banana bread (no nuts) was delicious but my cornbread craving can never be satiated enough. lol! I loved the fried okra.